Linguine with Buttery Corn, Scallions, and Goat Cheese — Cooking with Emily

Ingredients (Serves 4): 12 oz. linguine kosher salt 4 tbsp. unsalted butter 1 bunch scallions, sliced, greens and whites separated 1 Black pepper 3 c. corn kernels (from about 3 ears) 1 tbsp. chopped fresh parsley, plus more for garnish 4 oz. soft goat cheese Directions: Bring a large pot of salted water to a […]

via Linguine with Buttery Corn, Scallions, and Goat Cheese — Cooking with Emily

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